WIYU HIGHBALL

INGREDIENTS
  • 40ml Oolong tea (15%)
  • 2 Barpoons of apricot jam
  • 1 Barspoon of agave syrup
  • East Imperial Yuzu Tonic
GARNISH
  • Ruby Red grapefruit slice
METHOD

Add tea, jam and agave syrup to a chilled highball glass and gently stir, pack with quality ice and top with East Imperial Yuzu Tonic. Garnish with 1 or 2 large slices of Ruby Red grapefruit.