- 45ml 1919 Summer Pink Gin
- 20ml Homemade nasturtium syrup
- Fresh Granny Smith apple
- 150ml East Imperial Royal Botanic Tonic
- Candied nasturtium flower
To make syrup simply combine equal parts water and sugar, with a splash of lemon juice in a medium-sized pot. Bring it to the boil then reduce to simmer. Add nasturtium petals and simmer gently for 1 hour then strain through a fine sieve.
Build in chilled Collins glass and stir gently.