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COCKTAIL LIBRARY

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POMME FIZZ

POMME FIZZ

INGREDIENTS 10ml Pomegranate syrup 10ml Lemon juice East Imperial Thai Dry Ginger Ale GARNISH Kaffir Lime leaf METHOD Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass...
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CAYMAN AMERICANO

CAYMAN AMERICANO

INGREDIENTS 15ml Spiced rum 5ml Rosso vermouth GARNISH Mint sprig Lime zest METHOD Add premium spiced rum and vermouth to a chilled highball glass, pack with quality ice and gently stir. Top with...
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BARBADOS BUCK

BARBADOS BUCK

INGREDIENTS 40ml Black rum 5ml Creme de Mure 7.5ml Lemon juice 1 dash of chocolate bitters East Imperial Thai Dry Ginger Ale GARNISH Mint sprig Brambles / blackberries METHOD Add...
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SEPTEMBER BUCK

SEPTEMBER BUCK

INGREDIENTS 50ml Premium Blended Whiskey Dash of Walnut Bitters East Imperial Thai Dry Ginger Ale GARNISH Blackberries METHOD Build in a chilled stemless wine glass, add a dash of walnut...
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