SEPTEMBER BUCK

INGREDIENTS
  • 50ml Premium Blended Whiskey
  • Dash of Walnut Bitters
  • East Imperial Thai Dry Ginger Ale
GARNISH
  • Blackberries
METHOD

Build in a chilled stemless wine glass, add a dash of walnut bitters then stir gently. Top with East Imperial Thai Dry Ginger Ale and garnish with 3 blackberries.