POMME FIZZ

INGREDIENTS
  • 10ml Pomegranate syrup
  • 10ml Lemon juice
  • East Imperial Thai Dry Ginger Ale
GARNISH
  • Kaffir Lime leaf
METHOD

Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale. Garnish with a fresh Kaffir Lime leaf.