- 15ml Savoury / herbaceous style gin
- 10ml Violet syrup
- Dash of balsamic vinegar
- East Imperial Superior Soda Water
- Long cucumber slice
- Grapefruit zest
Take a chilled short glass and add the gin, violet syrup and a dash of balsamic vinegar. With a vegetable peeler cut a long thin slice of cucumber, prepare grapefruit zest by removing all the pith with a sharp pairing knife. Slide both garnishes down the length of the glass and top with East Imperial Superior Soda Water.