GARDENIA CUP

INGREDIENTS
  • 15ml Savoury / herbaceous style gin
  • 10ml Violet syrup
  • Dash of balsamic vinegar
  • East Imperial Superior Soda Water
GARNISH
  • Long cucumber slice
  • Grapefruit zest
METHOD

Take a chilled short glass and add the gin, violet syrup and a dash of balsamic vinegar. With a vegetable peeler cut a long thin slice of cucumber, prepare grapefruit zest by removing all the pith with a sharp pairing knife. Slide both garnishes down the length of the glass and top with East Imperial Superior Soda Water.

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