CYN UP

INGREDIENTS
  • 3 oz. Prosecco
  • 2 oz. East Imperial Grapefruit Soda
  • .75 oz. Cynar
GARNISH
  • Cucumber wheel
METHOD

Build in a chilled double old fashioned glass, then add ice and garnish with a cucumber wheel.

The beguiling balance of the bittersweet artichoke-accented aperitivo combined with the bubbly wine and balanced grapefruit soda will keep your chin up as this drink goes down.

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