CEL OUT

INGREDIENTS
  • .75 oz. Mezcal
  • .75 oz. Celery juice
  • 4 oz. East Imperial Grapefruit Soda
GARNISH
  • Lime wedge
METHOD

Build in a chilled, kosher salt rimmed collins glass, then add ice and garish with a lime wedge.

Celery provides the perfect bridge between the smoky mezcal and aromatic grapefruit soda in this savory summertime reviver.