BARBADOS BUCK

INGREDIENTS
  • 40ml Black rum
  • 5ml Creme de Mure
  • 7.5ml Lemon juice
  • 1 dash of chocolate bitters
  • East Imperial Thai Dry Ginger Ale
GARNISH
  • Mint sprig
  • Brambles / blackberries
METHOD

Add rum, Creme de Mure and lemon juice to a chilled rocks glass and pack with quality ice. Top with East Imperial Thai Dry Ginger Ale and a dash of chocolate bitters and stir gently. Garnish with berries and a sprig of mint.