OLD WORLD TONIC WATER

East Imperial is the Champagne of tonic waters. This is not a soft drink. We recommend pairing it with the more bold herbaceous new western style gins.
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BURMA TONIC WATER

We’re reintroducing the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply try adding two to four dashes of bitters to a long G&T. We recommend Burma Tonic with the more traditional citrus driven and London dry style gins.
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GRAPEFRUIT TONIC WATER

We’ve taken the South East Asian Pomelo, which delivers a deep rich orange note and carefully blended this with Ruby Red Grapefruit, resulting in a tonic which delivers the ultimate citrus balance.
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YUZU TONIC WATER

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.
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MOMBASA GINGER BEER

A brewing process that takes three days using the finest gingers from East Africa and East Asia. This is our expression of naturally brewed ginger beer.
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THAI DRY GINGER ALE

Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness and spice to really shine through.
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SUPERIOR SODA WATER

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water.
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